Pickled Asparagus
We've elevated our white asparagus by curing it in a tangy brine of vinegar and fish sauce. This unique combination enhances the delicate flavour, giving it a bold, umami-rich twist. It's the perfect addition to elevate your cheese/farm platter, adding a burst of flavour alongside your favourite cheeses. Or use it to complement an Asian-inspired dish, bringing balance and depth to stir-fries, salads, or sushi.
Farm Gate sales only - Pickup in Brighton Saturday/Sunday Only
We've elevated our white asparagus by curing it in a tangy brine of vinegar and fish sauce. This unique combination enhances the delicate flavour, giving it a bold, umami-rich twist. It's the perfect addition to elevate your cheese/farm platter, adding a burst of flavour alongside your favourite cheeses. Or use it to complement an Asian-inspired dish, bringing balance and depth to stir-fries, salads, or sushi.
Farm Gate sales only - Pickup in Brighton Saturday/Sunday Only
We've elevated our white asparagus by curing it in a tangy brine of vinegar and fish sauce. This unique combination enhances the delicate flavour, giving it a bold, umami-rich twist. It's the perfect addition to elevate your cheese/farm platter, adding a burst of flavour alongside your favourite cheeses. Or use it to complement an Asian-inspired dish, bringing balance and depth to stir-fries, salads, or sushi.
Farm Gate sales only - Pickup in Brighton Saturday/Sunday Only
Ingredients: White Asparagus, Fish Sauce and Vinegar