It has been said that being Tasmanian is ‘the quiet pursuit
of the extraordinary’.

The extraordinary is what Richard and Belinda Weston are committed to, who, alongside their partners Tom Barham and Jenna Howlett, formed ‘Tasmanian White Asparagus’; the first farm to grow and harvest the premium variety of European White Asparagus in Brighton, Tasmania.    

​Informed by European farming practices of the white asparagus variety, Tasmanian White Asparagus has been driven by their extensive R&D to pioneer the new industry in Australia. As a counter to the seasonal product in the northern hemisphere, the European white asparagus variety will be available in the Australian spring for September – October.