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Awards by Weston Farm. We produce peonies (peony roses) at our farm in southern Tasmania, Australia along with award winning olive oils and fresh farm produce.
Awards image

Olive Oil Awards

2011 - The Royal Agricultural Society of Tasmania (RAST)
Bronze Medal - Frantoio - Class 601 Australian Extra Virgin Olive Oil
- Small Commercial Class and varietal or blend

2010 - Sydney Royal Fine Food Show
Bronze Medal - Class 1 Australian Extra virgin olive oil
- Boutique Class

2009 - Sydney Royal Fine Food Show
Silver Medal - Class 1 Australian Extra virgin Olive Oil
- Boutique commercial class

2008 - The Royal Agricultural Society of Tasmania (RAST)
Bronze Medal - Class 601 Australian extra virgin Olive Oil
- Small commercial class

2007 - The Royal Agricultural Society of Tasmania (RAST)
Bronze Medal - Class 604 Australian Extra Virgin Olive Oil
- Small commercial class

2006 - The Royal Agricultural Society of Tasmania (RAST)
Bronze Medal - Extra Virgin Olive Oil up to 300 litres

Olive Oil Awards

Smoked Paprika Awards

2019 - delicious. Harvey Norman Produce Awards
Gold Medal - Weston Farm Smoked Parika
- Tasmania, From the Earth 

2018 - Finalst in Gault&Millau's Producer of the Year Award

2018 - delicious. Produce Awards
Gold Medal - Weston Farm Smoked Parika
- Tasmania, From the Earth 

2017 - delicious. Produce Awards
Gold Medal - Weston Farm Smoked Parika
- Tasmania, From the Earth 

2016 - delicious. Produce Awards
Gold Medal - Weston Farm Smoked Parika
- Tasmania, From the Earth 

Smoked Paprika Awards

Richard awarded Nuffield Scholarship

Richard Weston was awarded the prestigious 2012 Nuffield Scholarship sponsored by Impact Fertilisers and the Tasmanian Government.

Richard would like to investigate white asparagus production for the gourmet market. Richard is hoping to visit Germany to learn more about production techniques, as it is a large producer and consumer of white asparagus.

http://www.nuffield.com.au

Follow Richard’s progress on his blog.

Richard awarded Nuffield Scholarship
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