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Pigeon Hole Cafe

Weston Farm acquired Pigeon Hole Cafe to showcase its quality produce. At the cafe we use fresh produce grown at Weston Farm wherever possible. The cafe's menu is an ever evolving thing, reliant on the chefs' knowledge of what the farm is producing through regular visits to source food, participation in general farming activities, and a real and direct connection with the land. To keep the cafe and farm connected even in the lean times, fruit and vegetables are bottled and preserved and available for purchase at the cafe.

Come in and see our chefs along with the Pigeon Hole crew for true paddock to plate experience.

Check out Pigeon Hole Cafe and Richard Weston on Food Lab with Ben Milbourne! 

Pigeon Hole Cafe
93 Goulburn Street,
West Hobart,
Tasmania

Now open 7 days!
Mon to Fri   7.30am - 4.00pm
Sat & Sun   8.00am - 3.30pm
(Kitchen from 8-3)

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Pigeon Hole Cafe
© Weston Farm 2018 | Peony Roses (Peonies), Weston Farm Produce Olive Oil and Farm Produce | Website by Dinosaurus